
Today
is a very important celebration at my house - My daughter Megan's 20th
birthday! I think we'll celebrate with Molten Chocolate Cake! When Megan started Kindergarten, I started publishing my
quilt patterns, and in the past 15 years, I've published 17 books and over 40 patterns. Whew - I didn't realize it has been so long! I love designing quilts and I seem to always have new ideas brewing.
Today as you hop around our Cross Country Christmas blog hop everyone will share stories about gifts and gift giving.
Pat
has started a flicker account for you to share pictures of your
blog hop projects. I can't wait to see what everyone is making! Go here to upload your photos and see the photo gallery.

I
like to make a stash of quick little gifts to have on hand during the
holidays. Whether I need a quick hostess gift, or a thank you for a
teacher, my hairdresser, or even the mailman - I can grab one and go! Our
project today is a "Molten Chocolate Cake Mug" which is a gooey
chocolate cake that bakes right in the mug! You'll make a super simple
bag and fill it with the dry ingredients for the cake. Tuck a tag with
the baking instructions into the mug and then add some decorations if you'd like.
Leave me a comment and let me
know who you'll be giving Molten Chocolate Mugs to this holiday season
- one lucky person will win a collection of my
favorite books and patterns! Upload a photo of your finished project to the flicker album - I bet you'll get really creative with these!
Let's Get Started

Materials:
Bag: two contrasting prints - 9" x 10" each
Tie: 1/2 yd. rick rack/ribbon or a 2" x 20" fabric strip
Mug: 12 oz. or larger microwave safe mug (I have found $1 mugs at the dollar store and Goodwill, and WalMart has mugs for $2.49)
Sugar, Cocoa, and Flour
Cardstock and ribbon trim for the tag
Sewing Instructions:
A. Stitch the the 9" x 10" rectangles together along the long edge using a 1/2" seam. (shown above) Press the seam open.

B. Fold the Step A unit in half lengthwise, wrong side out. Stitch a 1/4" seam to make a long tube. Press seam open. Terry's Tip: To avoid creasing the bag, let one edge of the bag extend over the edge of the ironing board.
C. Fold the lining over the focus fabric and press the top edge as shown. NOTE: The lining should be on the outside!
D. Adjust the bag so the seam is centered, and stitch a 1/4" seam across the bag bottom.


E. Turn the bag right side out and tack the center of the tie to the back of the bag, 2" below the top. Put the Step F baggie inside and tie a bow.
F. Cake Mix: Measure 1/4 cup sugar, 2 Tablespoons flour, and 2 Tablespoons cocoa into a small baggie. Shake it up to mix the ingredients.
G. Tag: Print the PDF file below onto cardstock or paper. Cut a tag out and glue it to coordinating cardstock. Trim the edge with a rotary cutter or decorative scissors. Punch a hole at the top and attach a ribbon if desired. Tuck the tag and a candy cane into the mug.
Download Molten cake tags

H. Optional fabric ties: Press the 2" x 21" strip in half lengthwise, wrong sides together. Open it and press both edges in to meet at the center crease. Refold the center crease and press again. Topstitch close to the long edges.
For Four Mugs
Prints: two fat quarters (18" x 21") or eight 10" x 10" layer cake squares
Ties: 2 yards of ribbon or one fat quarter (18" x 21")
Terry's Tip: If you enjoyed making these, you'll enjoy making a "Best Press Bag" as a special gift for your quilting friends!